Making gluten free bread at home doesn’t have to be intimidating. With this recipe, you’ll get a loaf that’s soft on the inside with a perfectly crisp crust. Ideal for those who need to avoid gluten but don’t want to miss out on the joy of freshly baked bread. Whether you’re new to gluten-free baking or a seasoned pro, you’re in for a treat. Get ready to fill your kitchen with the amazing aroma of baking bread and impress yourself with the results. Let’s dive right into the process and you’ll see just how straightforward it can be!
This gluten free bread is soft and tender with a crisp crust, perfect for sandwiches or toast. Made with a blend of gluten-free flours, it promises a delightful texture and flavor.
Recipe Details
Nutrition Information (Per Serving)
Calories: 200
Protein: 4gg
Carbohydrates: 35gg
Fat: 5gg
Fiber: 3gg
Sugar: 2gg
Sodium: 300mgmg
Equipment Needed
- mixing bowl
- whisk
- loaf pan
- measuring cups
- oven
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup tapioca flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 large eggs
Instructions
- Activate the yeast
Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
- Mix dry ingredients
In a separate bowl, whisk together gluten-free flour, tapioca flour, and salt.
- Combine wet and dry ingredients
Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix until smooth.
- Prepare the loaf pan
Grease a loaf pan with olive oil and pour the batter in, smoothing the top.
- Bake the bread
Preheat the oven to 375°F and bake the bread for 30 minutes until golden brown.
Serving Suggestions
Serve this bread warm with your favorite spreads or use it to make a hearty sandwich. It’s also great toasted with a little butter.
Storage Instructions
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic and freeze. To reheat, thaw and warm in the oven at 350°F for 10 minutes.
