Indulge in the rich and savory flavors of Black Pepper Chicken with this delectable recipe. Bursting with aromatic spices, tender chicken, and a medley of fresh vegetables, this dish is a culinary masterpiece that will elevate your home-cooked meals.
Get ready to embark on a flavorful journey as you explore the step-by-step guide to crafting this mouthwatering Black Pepper Chicken.
Black Pepper Chicken Recipe
Elevate your home-cooked meals with this Black Pepper Chicken recipe. Aromatic spices, tender chicken, and fresh vegetables come together for a flavorful journey that’s both easy and delightful.
Equipment
- 1 – Cutting board
- 1 knife
- 1 Mixing bowls
- 1 Wooden spoon or spatula
Ingredients
- 2 lbs Chicken thighs or breast
- 1 stalk of celery heart
- 1 medium onion
- 1 cup chicken stock
- 3 tablespoons vinegar
- ¼ cup gluten-free soy sauce
- 1 inch knob of ginger shredded
- Garlic
- Black pepper
- 2 tablespoons of Cornstarch to thicken
Instructions
- Start by marinating the chicken with soy sauce, vinegar, shredded ginger, and minced garlic. Allow it to marinate for at least 15 minutes.
- Heat a skillet over medium-high heat, add oil, and sauté sliced onions and celery until they become tender.
- Add the marinated chicken to the skillet, cooking until golden brown and fully cooked.
- Pour in the chicken stock and sprinkle generous amounts of freshly ground black pepper.
- In a separate bowl, mix cornstarch with water to create a slurry. Stir into the skillet to thicken the sauce.
- Continue cooking until the sauce reaches a desired consistency. Serve the Black Pepper Chicken over rice or noodles.
