Honolulu Grill is nestled in beautiful southern Utah. Their delicious Hawaiian-inspired dishes have become a staple in my gluten-free lifestyle.
Many folks don’t realize that Honolulu Grill started off simply catering events around town. The owners, originally moved to the area to help the family with a business. But word spread quickly about their tasty Polynesian cuisine:
“Word got out and people would call us for caterings and the demand grew for our services. After a short time catering, and with the demand of customers to get the food on a daily basis, we started to plan and look for a location to start this venture.”
I love the organic way Honolulu Grill blossomed into a full-fledged restaurant. It’s a testament to the quality of their food!
Locations
Honolulu Grill has two locations in Southern Utah. One in St. George, UT and one in Cedar City, Utah about 40 miles north of St. George.
Honolulu Grill – St. George, UT
706 East 700 South
St. George, UT 84770
Phone: (435) 627-1181
Fax: (435) 627-0281
Honolulu Grill – Cedar City, UT
1760 N. Main #101
Cedar City, UT 84721
Phone: (435) 867-6428
Menu
Honolulu Grill has some classic Hawaiian cuisine. Some of the popular items are Loco Moco, Teriyaki chicken and my favorite Kahlua pork.
Honolulu Grill does not offer a gluten-free menu, I have been able to discuss gluten-free items each time with staff. I originally got information about gluten free options on their Facebook page
Try my recipes for Kahula pork or Loco Moco.
