Chipotle Cauliflower Mash
As a gluten-free food blogger, I'm always on the hunt for delicious and healthy alternatives to traditional sides. This Chipotle Cauliflower Mash is not only gluten-free, but it also packs a punch with its smoky chipotle flavor. Whether you’re making it for a cozy family dinner or a weekend gathering, this dish is sure to win over even the most skeptical mashed potato lovers.
Ingredients
- 1 head cauliflower about 2½ lbs, cut into florets
- 1 cup shredded Monterey jack cheese
- ½ teaspoon cumin
- 1 teaspoon salt
- fresh cilantro about a handful (or more or less to taste)
- 1½ teaspoons minced chipotle peppers in adobo
Instructions
- Cook cauliflower in boiling water until tender.
- Drain.
- Transfer to a food processor container.
- Process until smooth.
- Add Monterey jack cheese, cumin, salt, cilantro, and chipotle peppers.
- Process until well blended.
Notes
This recipe is a great gluten-free side and pairs well with grilled meats. Feel free to adjust the amount of chipotle peppers based on how spicy you like your food.
For a creamier mash, add a splash of milk or a dollop of sour cream.
FAQs:
Can I use frozen cauliflower?
Yes, just be sure to thaw and drain it well.
Is there a cheese substitute?
You can use mozzarella or any cheese that melts well and complements the chipotle flavor.