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Black Pepper Chicken Recipe

Elevate your home-cooked meals with this Black Pepper Chicken recipe. Aromatic spices, tender chicken, and fresh vegetables come together for a flavorful journey that's both easy and delightful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Servings 5 People
Calories 300 kcal

Equipment

  • 1 - Cutting board
  • 1 knife
  • 1 Mixing bowls
  • 1 Wooden spoon or spatula

Ingredients
  

  • 2 lbs Chicken thighs or breast
  • 1 stalk of celery heart
  • 1 medium onion
  • 1 cup chicken stock
  • 3 tablespoons vinegar
  • ¼ cup gluten-free soy sauce
  • 1 inch knob of ginger shredded
  • Garlic
  • Black pepper
  • 2 tablespoons of Cornstarch to thicken

Instructions
 

  • Start by marinating the chicken with soy sauce, vinegar, shredded ginger, and minced garlic. Allow it to marinate for at least 15 minutes.
  • Heat a skillet over medium-high heat, add oil, and sauté sliced onions and celery until they become tender.
  • Add the marinated chicken to the skillet, cooking until golden brown and fully cooked.
  • Pour in the chicken stock and sprinkle generous amounts of freshly ground black pepper.
  • In a separate bowl, mix cornstarch with water to create a slurry. Stir into the skillet to thicken the sauce.
  • Continue cooking until the sauce reaches a desired consistency. Serve the Black Pepper Chicken over rice or noodles.

Notes

FAQs:

Q: Can I use chicken thighs or breasts?
A: Yes, both work well. Choose based on your preference for white or dark meat.
Q: Is there a substitute for gluten-free soy sauce?
A: Regular soy sauce can be used if you don't have gluten concerns.
Q: Can I make this ahead of time?
A: Absolutely! The flavors deepen when allowed to marinate longer. Simply reheat before serving.