Welcome to the world of vibrant flavors with our homemade Pico De Gallo recipe! Bursting with the freshness of tomatoes, the crunch of onions, the kick of jalapeños, and the aromatic touch of cilantro, this salsa is a delightful companion to your favorite Mexican dishes.
Whether you’re hosting a gathering or simply craving a refreshing snack, this Pico De Gallo is quick and easy to prepare, bringing a burst of authentic taste to your table.
Fresh Homemade Pico De Gallo Recipe
Elevate your Mexican culinary experience with our easy Pico De Gallo recipe. This zesty salsa, loaded with fresh ingredients, is a perfect accompaniment to your favorite dishes. Quick to prepare and bursting with flavors, it’s a must-try for any food enthusiast.
Equipment
- 1 – Cutting board
- 1 – Sharp knife
- 1 – Mixing bowl
- 1 – Citrus juicer (optional)
Ingredients
- 5-6 Ripe tomatoes
- 1 Red onion
- 1 Small Jalapeño
- 1 Bunch of fresh cilantro
- 2 limes
- Salt, pepper, and garlic to taste
Instructions
- Dice the tomatoes, finely chop the red onion, and deseed and mince the jalapeño for a milder flavor.
- Chop the cilantro leaves, discarding the stems, and combine with the diced vegetables in a mixing bowl.
- Squeeze the juice of the limes over the mixture and season with salt, pepper, and garlic according to your taste preferences.
- Gently toss all the ingredients together until well combined.
- Allow the Pico De Gallo to sit for at least 15 minutes to let the flavors meld.
- Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or your favorite dishes.