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Fresh Homemade Pico De Gallo Recipe

Elevate your Mexican culinary experience with our easy Pico De Gallo recipe. This zesty salsa, loaded with fresh ingredients, is a perfect accompaniment to your favorite dishes. Quick to prepare and bursting with flavors, it's a must-try for any food enthusiast.
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Salad, Side Dish
Servings 7 People
Calories 25 kcal

Equipment

  • 1 - Cutting board
  • 1 - Sharp knife
  • 1 - Mixing bowl
  • 1 - Citrus juicer (optional)

Ingredients
  

  • 5-6 Ripe tomatoes
  • 1 Red onion
  • 1 Small Jalapeño
  • 1 Bunch of fresh cilantro
  • 2 limes
  • Salt, pepper, and garlic to taste

Instructions
 

  • Dice the tomatoes, finely chop the red onion, and deseed and mince the jalapeño for a milder flavor.
  • Chop the cilantro leaves, discarding the stems, and combine with the diced vegetables in a mixing bowl.
  • Squeeze the juice of the limes over the mixture and season with salt, pepper, and garlic according to your taste preferences.
  • Gently toss all the ingredients together until well combined.
  • Allow the Pico De Gallo to sit for at least 15 minutes to let the flavors meld.
  • Serve chilled with tortilla chips or as a topping for tacos, grilled meats, or your favorite dishes.

Notes

FAQs:

Q: Can I make Pico De Gallo ahead of time?
A: Yes, Pico De Gallo tastes even better when prepared in advance. Just refrigerate it in an airtight container, and it will stay fresh for up to 24 hours.
 
Q: Can I adjust the spice level?
A: Absolutely! Control the heat by adjusting the amount of jalapeño or omitting the seeds. Taste and customize until it suits your preference.
 
Q: What can I serve Pico De Gallo with?
A: Pico De Gallo is versatile and pairs well with tortilla chips, tacos, grilled meats, fish, or even as a topping for salads. Experiment and find your favorite combination!