Gluten-Free Spaghetti and Meatballs with Marinara Sauce
Indulge in the ultimate gluten-free comfort food with our recipe for Spaghetti and Meatballs. Deliciously crafted and easy to make, this Italian-inspired dish ensures a satisfying meal for everyone at the table.
Equipment
- 1 Saucepan
- 1 Mixing bowls
- 1 Baking sheet
- 1 Oven
- 1 Cooking pot for spaghetti
Ingredients
Marinara Sauce:
- 2 tablespoons Olive oil
- 1 medium onion diced
- 30 oz crushed tomatoes
- 1 tablespoon garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Meatballs - Makes about 18 1” meatballs:
- ½ pound ground Italian pork sausage
- ½ pound ground beef
- ¼ cup gluten-free Italian bread crumbs
- 3-4 tablespoons Parmesan cheese optional
- 1 egg
- Salt and pepper
- Instructions:
Instructions
Prepare Marinara Sauce:
- In a saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Stir in crushed tomatoes, garlic, Italian seasoning, salt, and pepper.
- Simmer on low heat for 20-30 minutes, allowing the flavors to meld.
Make Gluten-Free Meatballs:
- In a large mixing bowl, combine ground Italian pork sausage, ground beef, gluten-free Italian bread crumbs, Parmesan cheese (if using), egg, salt, and pepper.
- Form mixture into 1” meatballs and place on a baking sheet.
Cook Meatballs:
- Preheat oven to 375°F (190°C). Bake meatballs for 25-30 minutes or until golden brown and cooked through.
Serve:
- Cook gluten-free spaghetti according to package instructions.
- Plate the cooked spaghetti, top with meatballs, and generously ladle marinara sauce over the dish.